Forage Fever at Peggy Porschen

Forage Fever at Peggy Porschen

King's Road
Monday, 30 September 2019
Free Admission

If colder weather has got you craving a little sugar for extra energy, the brand-new Forage Fever menu at Peggy Porschen is sure to oblige. This autumn, Peggy and her team of talented pastry chefs have dreamt up a cornucopia of edible works of art, available in their Chelsea parlour now.

Alice in Wonderland meets woodland forest in this seasonal utopia: think pink meringue toadstools, toffee-apple cupcakes and flavours of sugar, spice and all things nice woven through everything on the menu.

Filled with aromas and tastes of traditionally autumnal ingredients, the innovative Forage Fever menu is guaranteed to surprise and delight. Wonderfully warming flavours of chestnut, cinnamon and spiced pumpkin create a heady world of indulgence, and remind us of how much bounty this time of year has to offer.

We defy you to stop at just one thing, but, if we had to choose, the adorable Pink Pumpkin & Toadstools Cupcake gets our vote, with a bag of Topsy Turvy Toadstools to satisfy sugar cravings afterwards.

 219 King’s Road, Chelsea, London SW3 5EJ, 8am – 8pm Monday – Saturday; 10am-8pm Sundays

COVID-19 UPDATE

We want to reassure you that our safety is paramount to us and measures are in place to protect you.

Our non-essential stores and restaurants are now closed under Tier 4 restrictions, however many offer click & collect or takeaway services.

Follow us on Instagram @kingsroad.london and sign up to our newsletter here for all the latest news from the Road.

Wishing you and your loved ones a very merry and safe Christmas.