Monday, 30 September 2019
If colder weather has got you craving a little sugar for extra energy, the brand-new Forage Fever menu at Peggy Porschen is sure to oblige. This autumn, Peggy and her team of talented pastry chefs have dreamt up a cornucopia of edible works of art, available in their Chelsea parlour now.
Alice in Wonderland meets woodland forest in this seasonal utopia: think pink meringue toadstools, toffee-apple cupcakes and flavours of sugar, spice and all things nice woven through everything on the menu.
Filled with aromas and tastes of traditionally autumnal ingredients, the innovative Forage Fever menu is guaranteed to surprise and delight. Wonderfully warming flavours of chestnut, cinnamon and spiced pumpkin create a heady world of indulgence, and remind us of how much bounty this time of year has to offer.
We defy you to stop at just one thing, but, if we had to choose, the adorable Pink Pumpkin & Toadstools Cupcake gets our vote, with a bag of Topsy Turvy Toadstools to satisfy sugar cravings afterwards.
219 King’s Road, Chelsea, London SW3 5EJ, 8am – 8pm Monday – Saturday; 10am-8pm Sundays