A modern French bistro concept consisting of a menu curated around French classics with an international touch inspired by the travel of friends Francois Roldan (executive chef patron) and Jonathon Vercoutere (co-patron).

The a la carte menu showcases the patron’s creativity, with classic French dishes such as Saucisson served with cornichon and Grandma’s coquillettes, a rich and decadent pasta dish served with oozing Comte cheese, winter truffle and ham. More adventurous dishes, inspired by the pair’s travels include baby rooster with features Basquaise shasouka and Seabass ceviche.


Welcome back to the King’s Road

Our shops have reopened and our restaurants are now open for indoor and alfresco dining in the spring sunshine. We want to reassure you that your safety remains paramount, measures are in place to ensure a safe and enjoyable visit.

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