A modern French bistro concept consisting of a menu curated around French classics with an international touch inspired by the travel of friends Francois Roldan (executive chef patron) and Jonathon Vercoutere (co-patron).

The a la carte menu showcases the patron’s creativity, with classic French dishes such as Saucisson served with cornichon and Grandma’s coquillettes, a rich and decadent pasta dish served with oozing Comte cheese, winter truffle and ham. More adventurous dishes, inspired by the pair’s travels include baby rooster with features Basquaise shasouka and Seabass ceviche.



In line with government guidelines, our shops and restaurants remain open only for essential retail, virtual shopping appointments, takeaway food and click and collect services.

But our Christmas lights are sparkling, the Fine Food market will continue to take place on Duke of York Square’s running track each Saturday (with full safety measures in place) and many of our restaurants will deliver their delicious food to the comfort of your home. Pavilion Road, a stone’s throw away, also remains open and pedestrianised to make your food shopping more pleasurable.

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We look forward to seeing you again soon.